![]() Here's a quick guide to the best and worst free-range eggs you'll find in supermarkets. And one free-range brand may have a very different stocking density to another. ![]() Unfortunately, it's often pretty difficult to tell which products meet the Model Code definition of free-range. Which one sounds more like free-range to you? Why it's so hard to tell which eggs are true free-range That's less than six times the government standard, and far more room for chooks to have dust baths and enjoy the fresh air – all those things that chooks love to do. In contrast, the CSIRO's Model Code of Practice says there should be a maximum of 1500 hens per hectare on an open range. The standard allows producers to pack 10,000 hens into a hectare with no requirement for the hens to actually spend any time outdoors. While the government has put a standard in place for free-range eggs, it's far from what most people would expect. If you're happy to pay a premium for free-range eggs, then you'd expect that eggs labelled 'free-range' actually come from hens that get to scratch around in the dirt and spread their wings, right? But how can you tell if your money is actually buying better conditions? The government standard vs the Model Code of Practice Go to the egg aisle these days and you'll likely be overwhelmed with choice: free-range, organic, biodynamic, RSPCA approved, pasture-raised, cage-free, barn laid. ![]()
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